Green Chili - Diana

Diana's modification from the Grammie's original recipe but less tomatos. She also coats the pork cubes with flour instead of adding the flour as a thicking agent later. She also reduced the rotel from 2 can's to 1 can to make it less hot. Add heat later if you want it hotter or use hot green chilis.

Ingredients

1/2	pork butt roast cut into small cubes
.	salt
.	pepper
3 T	flour (heaping tablespoons)
8 oz	can rotel
1	med can green chiles
1	28 oz can water
1	chopped onion
4 to 5	cloves garlic chopped or garlic powder
.	Oregeno
.	Cumin
.	Caldo
.	Dill

Preparation

1. Coat the cut pork with flour
2. Brown pork, garlic, salt & pepper in a little oil
3. Add remaining ingredients. 
4. Let cook 30 - 45 minutes. 
5. Very good with tortillas or over burritos.